|
|
 |
Food Safety
-Certified by hazard analysis critical control point (HACCP)
-Silliker Food Safety &
Quality Solutions Certified. International audit company
-Dedicated quality control personnel to ensure that standards
will continue to meet or exceed all food safety and quality requirements.
|
| Hands free hand washing station |
|
|
|
Fully Automated Processing Line
Sushi processing equipment is imported from Japan to fully realize authentic sushi processing technique.
|
| Sushi Rolling Machine |
|
|
|
Freezing Facility
-Flash
freezing facility at –38 degrees Celsius.
-Blast freezer for all sashimi, specific for sushi use.
-Spacious
holding freezer at –25 degrees Celsius.
-Sashimi is frozen for 7days according to CFIA regulation.
|
|
Refrigerated Facility
-Flash freezing facility at –38 degrees Celsius. A large and roomy holding cooler
kept at 4 degrees Celsius to adhere to CFIA regulations. Storage for more than 2000 rolls and perishable sushi ingredients.
|
| Refrigerated Facility |
|
|
|
|
|
|
Phone: (604) 255-9222 Fax: (604) 207-8837
|
|
|
|
