Plant Information

All of our food items are produced at a licensed plant in Richmond, B.C., Canada, under our own HACCP (Hazard Analysis Critical Control Point) program.

We deliver our food products from our plant to the Greater Vancouver Area by refrigerated trucks, 7 days a week.

HACCP is the acronym of Hazard Analysis Critical control Points. The purpose of the HACCP system is to find out and prevent hazards which may cause illness or health problems to the end users of the food products.

This food safety program identifies the hazards, which can be biological, chemical or physical. It also identifies the critical control points. These points represent different stages of food production, so that hazard can be controlled at those points. It also ensure that all the devices involving the food safety are working properly, and records and documents are done about hazards and control methods.